Flock To The Carrington (Cardápio)

21 Malbon St, Bungendore
+61 2 6238 1044

Food Inspiration Ideas and Options
Three-Course Menu
Entree
Asparagus, Macerated Citrus Fruits, Sauce Maltaise
Carpaccio of Kingfish, Avocado Puree, Salmon Roe, Fried Shallot
Salmon Tartar, Seeded Mustard and Honey Dressing, Brioche
Muclade of Mussel
Chicken Liver Mousse, Brioche
Pate De Campagne, Cornichon and Toast
Main
Porcini Risotto,
Madeira Fish Grenobloise
Roast Baby Chicken, Roasted Seasonal Vegetables, Jus
Roast Leg of Pork, Soubise, Caramelised Apple
Leg of Lamb, Carrot and White Bean Ragout, Jus
Daube of Beef with Paris Mash
Beef Fillet with Café De Paris Butter
Dessert
Clafoutis
Profiteroles
Creme Caramel, Creme
Chantilly Chocolate Fondant, Vanilla Ice Cream
Crepes Suzette
Far Breton, Calvados Ice Cream
Luxury Menu
Entree
Parisienne Gnocchi, Fresh Tomato Sauce, Basil and Parmesan
Fresh Cooked King Prawns, Wild Rocket Salad, Aioli
Fish and Lobster Terrine, Aioli, Toast (Additional Cost Subject to Market Price)
Coddled Salmon, Yoghurt, Salmon Roe, Cucumber Sorbet
Roast Quail, Garlic Puree, Mushroom, Jus
Game Pate, Dried Fruit Compote, Toast
Main
Assiette of Stuffed Baby Vegetables, Tomato Fondue
Bouillabaisse
Lobster Thermidor (Additional Cost Subject to Market Price)
Roast Steak of Salmon, Bearnaise Sauce and Jus
Veal Cutlet, Pommes
Parisienne, Asparagus, Bacon, Jus Gras
Duck a L'orange
Desserts
Floating Island, Vanilla Custard
Creme Brulee, Madeleines
Chocolate and Pear Tart
Lemon Tart, Creme Fraiche
Classic French Apple Tart
Assiette of Classic French Desserts
Side Dish
Green Salad
Green Beans, Lemon Oil, Almond
Asian Greens
Glazed Seasonal Vegetables
Root Vegetable Salad, Herb Vinaigrette
Paris Mash
Potato Sauteed in Duck Fat

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